Because the kind of apple may alter the flavor of the pie filling, you should first prepare a single quart, make a pie with it and taste it. Then, adjust the sugar and spices in the recipe to suit ...

Step 2: Make the Apple Canning Syrup Most canning recipes will include syrup already, but if you want to make basic syrup or don't have a recipe, here's how to make it. First, choose the sugar ...

Fold in drained apple slices immediately and fill jars with mixture without delay, leaving 1 inch headspace. Adjust lids and process immediately for 25 min. 3.1 ...

Canned pie filling is a real time-saver. Instead of peeling and chopping fruit, you can just pop a tab and be ready to bake in no time. However, there are lots of ways to make canned filling even ...

Canned pie fillings are a tempting sight in Linda Peppers' kitchen. From left to right, they include blueberry, two jars of apple, strawberry and peach fillings.

This is one of those tips that sounds strange but you've got to try it to believe it, and it will have people wondering how ...

JoAnn adds, “I’ve canned for years — everything from venison mincemeat to pickled chanterelles! I also use an apple pie filling from the ‘Canning’ book.

Cook's notes: You'll need 7 quart-size canning jars with new lids, boiled in water for 10 minutes and kept warm until filling. You'll also need a canning pot and utensils, or at least a pot large ...