Cannellini beans have a nutty flavor and creamy flesh. They go well in salads like this one, which combines three leafy veggies with protein-rich tuna. Get the recipe: Tuna and White Bean Salad Parade ...

Transfer the drained cannellini beans to a large, microwave-safe glass bowl, and stir in the kosher salt. Cover and microwave on high for 2 minutes, stirring after 1 minute.

3. Drain the beans and use in your slow cooker recipe. Bottom Line Carry on with your bean-eating routine, just be sure to boil your dried red kidney beans and cannellini beans for 10 minutes ...

Prepare beans: Add cannellini to a sieve and rinse and drain well, discarding any pebbles or broken bits. Transfer beans to a bowl, cover with about 3 inches cold water and soak overnight.

1/2 teaspoon kosher salt (such as Diamond Crystal) 1/2 teaspoon ground black pepper 1 1/2 cups shredded flavorful cheese (such as sharp cheddar) Place a large saucepan over medium-high heat and ...

Cannellini beans have a nutty flavor and creamy flesh. They go well in salads like this one, which combines three leafy veggies with protein-rich tuna. Get the recipe: Tuna and White Bean Salad More ...