Tonpeiyaki is a quick and tasty Japanese omelette filled with pork belly and cabbage, drizzled with savory sauce and mayo.

4 cups sliced green cabbage. ½ tsp sugar. 2 smallish roma tomatoes, diced. 3 fat garlic cloves, minced. 1 small shallot (or ¼ a small red onion), minced. Freshly ground black pepper ...

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Green cabbage can be used raw in slaws and salads and holds up to all kinds of assertive, strong flavors. Red Cabbage. Red cabbage looks like green cabbage except, well, it's red.

African cabbage varieties are staple in most households across the continent, providing versatility and nutrition ...

Green cabbage is famous for being cooked with corned beef for St. Patrick's Day, but it can also be used for so many more dishes. Advertisement Green cabbage is also different from red cabbage and ...

July is the perfect time to fill those trays and sow seed of broccoli, cabbage, and all the leafy greens like spinach, ...

Cabbage is also extremely versatile. Not only can you prepare cabbage in many different ways, but it has only a mild flavor on its own. When eaten raw, both red and green cabbage provide a bit of ...

¾ pound green cabbage (½ medium), quartered, cored and cut in ¾-inch dice (about 4 ½ cups) 2 tablespoons soy sauce. 2 teaspoons brown sugar. 2 teaspoons cornstarch.

3 green onions, both green and white parts, finely chopped 1 head green cabbage, thinly shredded 1/3 cup Gorgonzola crumbles, optional (may also use blue cheese) ...

Green cabbage is less dense than red, so it catches more smoke and cooks more quickly. Once the layers start to separate, the surface has browned from the smoke, ...