A green path Collard greens belong to the species Brassica oleracea, which also includes broccoli, cauliflower, cabbage, kohlrabi and Brussels sprouts.

A scoop of bitter collard greens can totally ruin a plate, but this vegetable doesn't have to taste that way. Here's a cooking tip to knock out bitterness.

While “greasy greens” can be any leafy green vegetable with shiny leaves, the quintessential green for this famous southern dish is collard greens. Those large, floppy, paddle-shaped cabbage ...

Collard greens belong to the species Brassica oleracea, which also includes broccoli, cauliflower, cabbage, kohlrabi and Brussels sprouts.