2 Tbs. olive oil ¾ cup basil leaves 8 oz. bow tie pasta, cooked, cooled 2 cups cooked chicken, cut into ½" pieces 1½ cups cherry tomatoes, quartered 1½ tsp. grated lemon zest ...

Add the bow tie pasta and cook until al dente, about 8–10 minutes. Drain and set aside. Prepare the Sausage: Heat olive oil in a large, deep skillet over medium heat.

1. Add one tablespoon of salt to a large pot of water and bring to a boil on high heat. 2. Cook pasta al dente according to the pasta instructions; reserve 1/4 cup of pasta water.

1. Bring a pot of water to a boil over medium-high heat. Add a generous pinch of salt, then the pasta. Cook according to the package directions (to al dente). Drain the pasta and return it to the pot.

Bow pasta with clams, crayfish & Cajun spicesWe need to eat more of these little fellas, as American crayfish now fill our waters. Serves 6 1tbsp salt 500g (1lb 2oz) bow pasta 1tsp smoked paprika ...

Bow tie pasta is a 30-minute meal that's made all in one pot! With farfalle, Italian sausage, and broccoli all coated in cheesy sauce, it's a delicious recipe.

Scrape everything into a serving bowl. Add the half-and-half, hot pasta and 1 cup of the cheese. Toss to blend, tasting for salt and pepper. Add more cheese if desired. Serve hot.