Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

Add the butter and, as soon as it has melted, add the shrimp. Add the blackened fish seasoning, the mushrooms and red peppers; saute 1 1/2 minutes or until shrimp are cooked through.

Get ready to bring the vibrant, bold flavors of Louisiana straight to your kitchen with this incredible Cajun Shrimp Casserole! This hearty dish combines succulent shrimp, tender rice, and crisp ...

Season the shrimp with the remaining Cajun spice. Heat a large sauté pan over high heat, melt the remaining butter and quickly sauté the shrimp until warmed through, about 2 minutes.

Season the shrimp with the remaining Cajun spice. Heat a large saute pan over high heat, melt the remaining butter and quickly saute the shrimp until warmed through, about 2 minutes.

Heat olive oil in a medium nonstick skillet on medium-high heat. Add garlic, cayenne pepper, black pepper, salt, oregano, thyme and Worcestershire sauce. Sauté 30 seconds. Add shrimp and sauté 2 ...

In sauté pan placed on high heat, sauté 1/4 cup Garlic Butter, Shrimp, 1/2 cup Shallots, Fire Roasted Red Peppers, Cajun Seasoning, & Corn Kernels.

Home / Food & Drink Master a Cajun classic in 30 minutes with this easy shrimp etouffee By Ann Maloney, Washington Post Mar. 7, 2020 10:20 pm, Updated: Mar. 12, 2020 12:26 pm ...

Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Coat the shrimp with Cajun seasoning; add them to the pan and cook until they ...

Add the shrimp and cook about 3 minutes, then add the garlic and red pepper flakes and cook until shrimp are cooked through, about 4 to 6 minutes. Meanwhile, steam the corn kernels for 3 to 4 minutes.

Combining Cajun seasonings with the richness of 100% real butter, this delicious and easy-to-cook shrimp dish goes from freezer to dinner table in just minutes. ST. SIMONS ISLAND, Ga., Feb. 18 ...