Cake pops are an easy dessert to make. The trickiest part is deciding whether to form them from warm or cooled cake. Here's ...

You will need: frosted cake cake pop sticks candy wafers Styrofoam 1. Scrape most of the frosting off the cake and put frosting in a bowl. Set aside. 2. Mix cake until it's fine crumbs.

The cake pop maker costs $24.95 at Kohl’s and also is available on the company’s website, thebabycakesshop.com. Here’s how to make cake pops the “traditional way,” without the machine.

For this basic yet delicious version of cake pops, you'll need a leftover cake, a tub of frosting, melting chocolate, cake pop sticks, and sprinkles of your choice.

Cake pops — those colorful dipped and decorated golf ball-sized rounds of cake on a stick — are everywhere. They're popping up at school functions and weddings, birthday parties and baby showers.