Cara Cara oranges are less acidic and much sweeter than most other varieties of oranges. This combination makes them extra orange-y (some people say they taste like orange candy).

Zest and juice from 1 Cara Cara orange. ½ teaspoon kosher salt. 2 cups powdered sugar. Preheat your oven to 350 degrees. Grease and flour or line a muffin tin with paper liners.

Did you know: Cara Cara oranges are not a type of blood orange.In fact, they get their unique color from lycopene (also found in tomatoes), instead of the anthocyanins that give blood oranges ...

Color, texture, and flavor all combine in this original and healthy ode to the orange. California cold snap or not, you need to eat your winter citrus or (as Mom used to say) you’ll get scurvy!

A rose is a rose but an orange isn’t always just an orange. A bowl of various oranges. Sliced open, left to right: a blood, a navel and a Cara Cara orange. (Bill St. John, Special to The Denver ...

Pink-hued Cara Cara oranges, sweet-tart seedless Tango mandarins and lumpy, knobby, easy-to-peel Dekopons (“the uglier the better”) covered tables.

(Family Features) Healthful eating starts with the ingredients you use, so it’s important to use fresh, seasonal ingredients that pack a nutritional punch. One of the easiest ways to meet you… ...