From homemade confections to international favorites, here are some popular Mexican candies with unique flavor combinations ...

Cooking sugar is a science, and you can’t just eyeball when you think the sugar is done; it needs to reach the right temperature — whether you’re making candy or caramel apples — for the ...

No candy thermometer is needed to make this caramel filling recipe as we judge the color of the caramel instead. However, if you decide to use one, here are the different sugar stages.

Cook the sugar-cream mixture over medium-high heat until the candy thermometer reads 248°F, 6 to 8 minutes. Stir in the cashews, cinnamon, and salt and pour into the prepared pan.

Remove from heat, add the vanilla extract, then pour the candy into anything close to a 9x13-inch pan. Let it cool, cut up the caramel, and hand out the treats.

No candy thermometer is needed to make this caramel filling recipe as we judge the color of the caramel instead. However, if you decide to use one, here are the different sugar stages.

Their candy is now also sold in about 40 independent retailers in and out of North Carolina. After getting a manufacturing deal, Thekkekandam no longer hand makes the candy, he's now busy selling.

Like everything at Sharp’s Candies, the caramel is a family recipe tucked safely in Rob Sharp’s memory: caramel, sugar, butter, milk and whipping cream.