Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using sweetened condensed milk.

As the leaves begin to turn and a crispness fills the air, there’s nothing quite like the comforting aroma of baked apples ...

Even better, the process for making this caramel sauce is simple and so easy to follow that in just 10 to 15 minutes it is ready to serve, even for beginners.

Jarred caramel sauce is convenient, but let’s face it — there really isn’t much flavor beyond sweet compared to the toasty, buttery, ever-so-slightly bitter taste of homemade caramel sauce.

Milkshakes are already decadent as is, but Bobby Flay has a deliciously boozy sauce addition for your next vanilla shake that ...

Honey caramel sauce: Substitute 1 tablespoon honey for the lemon juice. Pomegranate caramel sauce: Add 1 tablespoon pomegranate juice while stirring in the salt.

But this caramel sauce — which gets the saltiness from the addition of soy sauce — has some unparalleled depth, which makes even the most basic grocery store vanilla ice cream taste like a ...

Preparation 1. In a small bowl, combine instant coffee with 1 tablespoon of very hot water. Allow to dissolve and mix to combine. 2. Using a high-speed blender, add ice, milk, dissolved coffee ...

Fill the sink with enough water to come halfway up the side of a 1-quart, heavy-bottomed saucepan. Place the sugar and 1/4 cup of the water into the saucepan and cook over medium-low heat.