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Though Xin Kee Hong Kong Cheong Fun has only been on the CCF scene for 3 years, they boast a 4.7-star rating on Google with ...

Here, the rice for the noodles is ground daily, on-site, in two electric stone mills that Joe Rong, the 26-year-old owner and chef, brought from China when he opened the stand in 2017.

These rice noodle rolls are called chee cheong fun in Cantonese, which translates as “pig’s intestine noodle,” a visual comparison that requires some imagination. At ...

At RM6.50, it’s arguably one of the best in the Klang Valley. Their cendol starts with a mound of packed finely shaved ice that is generously drenched with their pure, earthy gula Melaka, followed by ...