Almond butter, honey, and puffed rice cereal are mixed with coconut, chocolate, and chopped almonds in our almond joy-inspired no-bake breakfast cereal bars.

Using a fruity cereal for your bars adds a pop of color and flavor. Stacy Buchanan Don’t get fussy with the marshmallows. This recipe leans towards using a 10oz. bag, but a jar of Fluff will also do ...

But all ages will love them. I used to make cereal bars professionally, which is a sentence I imagine few people can say. Likely just me, a handful of bakers, and the folks at Kellogg's.

Pour the hot marshmallow mixture over the cereal and toss to coat completely. Press the cereal mixture into the prepared pan. Let set for about 1 hour at room temperature or 30 minutes in the fridge.

Pour the marshmallow mixture on top of the cereal, and mix well. Transfer the cereal mixture to the baking dish, and firmly press down. Let cool for 30 minutes, then remove from the dish.

4 tablespoons butter (half a stick) 1½ heaping cups mini-marshmallows 1 teaspoon vanilla ¼ teaspoon almond extract ½ teaspoon cinnamon 1½ cups plain toasted oat cereal ¼ cup each crushed ...

A mix of homemade salted caramel, Chex cereal, and vanilla ice cream, all dipped in chocolate, these bars are super easy to make, not to mention sweet, crunchy, and delicious.

These 12 recipes pack fiber-filled grains into dishes where you’d never expect it. And yep, you're still an adult if you have cereal for breakfast, lunch, dinner, and dessert.

Deluxe Rice Krispie Bars This is the recipe that gave my cravings a jump-start. At first glance, you might wonder why. It looks pretty much like the original recipe that first appeared in 1938.

For this recipe, you will need almond butter, honey, puffed rice cereal, dried coconut, semisweet chocolate chips, and chopped roasted almonds. Once you have these ingredients together, you are ...