This satisfying cake compilation showcases a chocolate drip cake topped with halved truffles and a chocolate bar dipped into ...

This satisfying cake compilation showcases the detailed process of chocolate dot decoration and a cake topped with rows of ...

Chill cake until ganache sets, about 30 minutes. To garnish, use vegetable peeler or grater to grate white chocolate bar into curls or shavings onto top of cake.

Nonstick cooking spray Powdered sugar, for dusting Heat the oven to 375 degrees. Melt the chocolate and butter in the top of a double boiler set over, but not touching, simmering water.

Set aside to rest for 30 seconds. Insert the tip of a sharp knife at the edge of the mold and go all around the edge at a depth of about 1/4 inch, gently pulling the cake away from the sides ...

1. Break half of the chocolate into pieces and melt with butter in a bowl over simmering water. 2. Combine eggs, sugar, and vanilla extract. Whip on high till pale yellow and tripled in volume.

Tosi's strawberry-lemon cake truffles called for a ratio of 12 ounces chocolate to 2 tablespoons oil. Keep the chocolate warm and fluid, which can be done in a slow-cooker or by just leaving the ...

For the most thrilling chocolate experience, try the chocolate truffle cake. It is intensely dense, extremely creamy and not too sweet. Christine suggests you serve this with a sweet wine.

This dense, rich chocolate cake, with its pudding-like center is a favorite in restaurants, where it is also known as "molten cake" or "volcano cake." For the home cook, truffle cake is easy to ...

At Engine Co. No. 28, for example, the classic double-chocolate layer cake created by founding executive chef Ed Kasky has a silky ganache filling and frosting.