Cake flour gives this chocolate almond cake a more tender texture than if you used all-purpose flour. If you can't find cake flour, remove 1 tablespoon from ½ cup of all-purpose flour and replace ...

A tall layer cake decorated with alternating swirls of milk and white chocolate frosting, paired with elegant mini chocolate ...

Indulge in a moist, dairy-free chocolate olive oil cake: rich cocoa meets fruity olive oil and a hint of sea salt for a one-bowl, ultra-decadent dessert.

Then, stir in the chocolate mixture, almond flour and vanilla. Fold in your whipped whites, and pour the mixture into a 9-inch springform pan. Bake for about 40 minutes.

We spoke to an expert baker about her thoughts on the ultimate chocolate cake topping, and she came up with the perfect ...

Preheat oven to 350 degrees Fahrenheit. Line an 8-inch springform pan with parchment on the bottom and grease or spray the sides. Crack the eggs into a bowl and add the sugar. With a hand mixer ...

Bake until the cake is barely set, retains a light compression on top when you gently press it in the center, and the center isn’t liquidy, 15 to 20 minutes. Remove from the oven and let cool.

Ahead of the 2025 Kentucky State Fair, here is a look back at the past five winners, and recipes, of the popular Your ...

Yellow cake gets its name from the yellow hue that comes from the generous use of eggs, and has become a traditional birthday cake. A hit of sour cream and a combination of butter and oil ensure ...

The batter was simply butter, eggs, chocolate, sugar, and vanilla, and the resulting cake was so dense and fudgy, you had to sip water every few bites. It was perfect.