Chole Bhature, a beloved dish cherished across India today, has a rich and intriguing history that traces its roots back to the tumultuous days of the Partition of India in 1947.

Everyone gets a bowl of chole with all the dressings, and the bhature arrive one at a time, straight from the wok. You tear a piece of piping hot bhatura, blowing at your fingers, and dunk it in ...

Delhi-wallas missing chole bhature in Bengaluru need not despair. Aditi’s tried-and-tested chole bhature options in Karnataka included Natraj and Purani Dilli by Anand.