When it comes to keeping wine cold, I’ve tried it all. From the old-school ice bucket to the Corksicle to a thermal wine ...

It’s happened to us all, that unexpected moment you realize you need a bottle of wine cold ASAP. Here’s how to answer the ...

Start by chilling the bottle in the fridge for at least two hours, or in a bucket of ice (try half ice, half water) for an hour. Aim to serve Champagne between 46°F and 50°F.