For sauce, sauté shallots in 2 tablespoons butter, then add champagne and simmer over medium heat. Add fish stock, cream, and lemon juice, skimming as necessary.

A French Classic With a Sparkling TwistCoq au vin is a dish steeped in French tradition, but this version swaps the usual red ...

Amy Fleury CHICAGO — You can now find the "Champagne of Beers" in your hot sauce. Miller High life has teamed up with the company Hot N Saucy to create a product said to be inspired by dive bars.

A Champagne-based hollandaise sauce for eggs Benedict could cure a holiday hangover. Champagne or sparkling wine can act as a substitution in Hollandaise sauce, according to Chef Justin Champagne ...

And there it was on page 158: Chicken Cynthia à la Champagne, a horrifying combination of chicken, mushrooms and a sauce of cooked champagne, curaçao and cream. The recipe came courtesy of Ernie ...

Add 3/4 cup stock, 1/2 cup Champagne, and thyme to skillet, stirring until browned bits attached to the bottom of the pan are dissolved. Bring to a boil; cook for 4 to 8 minutes or until the ...

2 pieces brioche bread Triple crème brie 3 strawberries, thin-sliced Champagne sauce 3/4 cup champagne 3/4 cup sugar 1/2 teaspoon salt 1 tablespoon cornstarch 1 teaspoon pure vanilla extract 2 eggs ...

While the champagne sauce will be part of special brunch menu Jaynes is cooking up for a special private Valentine’s Day crowd the restaurant is hosting, the new regular menu features Southern ...