Sweet and savory, with a lightly charred and crispy exterior and tender and juicy interior, char siu is a classic Cantonese-style Chinese barbecued pork dish. Delicious on its own, over a bed of ...

Celebrating Chinese cooking in playful and contemporary ways, this new restaurant will give Cantonese cuisine a new platform ...

The new A’Beckett Street venue has all-day dim sum, regional Chinese dishes such as Sichuanese pickled beef hotpot and four ...

In this video, learn how to make Char siu, a Chinese restaurant-style pork with a sweet and sticky sauce. In the traditional preparation, long strips of seasoned pork are skewered with forks and ...

Note: Pulled pork goes well with just about everything, and this char siu marinade takes it to a whole new level. However, my big tip here is patience — it's a one-pot wonder — and you must ...

Char siu ribs just aren’t right without that slightly gooey, impeccably shiny surface. Again, the level of delight this brings you is directly related to the quality of the ingredients.

Mix ingredients for Char Siu marinade thoroughly in a bowl. Marinate the meat in the Char Siu marinade for at least 3 hours in resealable plastic bags. (Overnight is better.) Reserve 1/2 cup of ...

From Friday Nov. 17 to Sunday Nov. 19, steaming bowls of smoked char siu (Cantonese barbecue pork) prawn noodle soup will be served inside the South Coast Plaza-based restaurant.

Char siu, or Chinese barbecue pork, is a traditional dish from the Canton region that has made its way on to the menus of most restaurants in Hong Kong.. The meat was a favourite among the working ...