Rest, Slice, and Serve: Allow the chicken to rest for 10 minutes after baking to retain its juiciness. Slice into bite-sized pieces and serve. Enjoy your homemade Char Siu Chicken! 🍴 ...

I grew up eating “siu mei,” which is Cantonese for roasted meats. My absolute favorite is char siu, a.k.a. Chinese barbecue pork. This is my take on a classic from my childhood; I chose to ...

Make the char siu chicken: In a medium bowl, mix garlic, hoisin, soy sauce, honey, ketchup, sesame oil and 5-spice powder. Set aside about 1/4 cup of the finished sauce in another small bowl.

Garden Court Café: Char Siu Chicken Recipe Garden Court Café Chef Calvin Young: "Our twist on a classic Chinese dish. The pomegranate glaze helps differentiate it a little and brings a unique flavor.

There’s nothing like a great hand-held snack when you’ve got the munchies but also don’t want to spend a lot of time fooling around in the kitchen.