Char siu is a beloved staple at Chinese restaurants. And according to an expert, you can make the sweet dish at home - so long as you use the right cut of pork.

In this video, learn how to make Char siu, a Chinese restaurant-style pork with a sweet and sticky sauce. In the traditional preparation, long strips of seasoned pork are skewered with forks and ...

Unlike traditional pho, which is served with a hot, clear broth, Lao Cai's unique dish, known as 'Con Sui' (or 'dry pho'), comes with a thick, tangy sauce, sliced char siu, eggs, crispy noodles, and a ...

LAU CLAN CHAR SIU. 8 to 10 pounds pork shoulder, pork butt or baby back pork spareribs (8 pounds boneless, 10 pounds bone-in) >> Marinade: 1 (16-ounce) box dark brown sugar ...

Runners-up: It’s a traditional dim sum restaurant, so expect everything from chicken feet to spare ribs, rice noodle rolls, har gow, egg yolk buns, char siu baos, crispy taro cakes and egg tarts ...

Mix ingredients for Char Siu marinade thoroughly in a bowl. Marinate the meat in the Char Siu marinade for at least 3 hours in resealable plastic bags. (Overnight is better.) Reserve 1/2 cup of ...

The Chinese love for char siu is strong – so strong, in fact, that frustrated parents often resort to hollering, “Giving birth to char siu is better than giving birth to you”.