Chard Ribbons. Adapted from a recipe for Garlicky Swiss Chard in “Vegetables Illustrated” (America’s Test Kitchen, 2019). Serves 4-6 as a side or topping. Ingredients.

5. In a large bowl, whisk together the eggs, milk, Parmigiano, and pepper flakes. Pour over the vegetables in the skillet and shake the pan to distribute the eggs.

Sometimes nothing beats simplicity. Like with our zucchini quiche, which is both delicious and easy to make. Beginners will ...

In a deep, medium saute pan, bring 1 quart water to a boil and add a pinch of salt. Add the chard stems and return to a boil. Cover and cook over high heat for 2 minutes.

Put the mushrooms in a tall 8-quart stockpot. Add the dried shiitakes, leek, garlic, thyme and peppercorns. Add 3 quarts (12 cups) cold water.

An delicious way to eat your greens, these vegetarian enchiladas have a garlicky Swiss chard filling, a tangy tomatillo salsa and just enough cheese to pull it all together.

How can a soup be both filling yet light, easy yet complex? That’s what I wondered when I first made and tasted the Caldo of Sweet Potato and Chard in Jason Wyrick’s new book, “Vegan Mexico ...

Pasta’s starchy backbone provides a welcome partner for fresh green vegetables. Bon Appetit magazine came up with this tasty pairing of pasta and chard. Fresh chilies, with or without their ...

While chard mixture is cooling, heat 1 Tbsp. extra-virgin olive oil in skillet over medium until sizzling, about 2 minutes. Add 1 cup cherry tomatoes , season with salt, and increase heat to ...

People who eat more in the morning when metabolism is most efficient, may be more likely to lose weight (or maintain a healthy weight).