If you get there before 11 a.m., a cut-rate Dominican breakfast of eggs, yuca, cheese, and sausages is available. 29 West 26th Street, (212) 689-2570.

A Brazilian man produces flour from Cassava. Origins Pão de queijo ’s two primary ingredients — tapioca and Minas cheese — are entwined with the history and economy of southeastern Brazil.

Stir in the grated cheese and cooled sausage in two additions. Using an ice cream scoop and greased hands, shape the dough into 2-tablespoon size balls and arrange them on 2 parchment paper-lined ...

Continue beating the batter for at least 5 minutes (you want it to cool down before you add the eggs), then scrape down and check with your fingers to see if it is still hot to the touch. You need ...

7) Leave a small space in-between each ball allowing room for the cheese bread to rise while baking. 8) Place in the oven and back for about 20-25 minutes or until they are a lightly golden brown.