Made with garlic, scallions, frozen corn, and mozzarella, this appetizer is the perfect dish to serve before your BBQ. Get the Korean BBQ Cheesy Corn recipe.

While some corn dip is served cold, we prefer to serve ours baked and bubbling. In just 40 minutes, you’ll have a perfect warm dip to wow at your summer parties.

"Then we're going to mix all that up together and get it nice and incorporated. And you're going to bake this at 350 for about 30 to 40 minutes or until the center is set, " said Johnson.