This Creamy Baked Green Chili Dip is everything you want in a warm party dip. It’s creamy, cheesy, and packed with the mild ...

The recipe even includes the condiments you’d see on a bacon cheeseburger: ketchup, mustard, and dill pickle relish. Recipe: 4 Sons ‘R’ Us ...

The dip can be prepared up to 24 hours in advance and refrigerated (covered) until ready to bake. Let the dip sit at room temperature for about 20 minutes before baking.

Heat the oven to 350 degrees. In a large pot, combine 8 cups water with 1⁄4 cup of the kosher salt and bring to a boil. Working in batches, blanch the spinach and herbs with their stems until ...

The fun part is deciding what to serve along side this family-style skillet. Consider avocado slices, pickled jalapenos, salsa, sour cream, lime and cilantro sprigs.

Ingredients 2 tablespoons extra virgin olive oil 2 large onions (I used 1 red, 1 yellow), peeled and thinly sliced 1 large shallot, peeled and thinly sliced 5 cloves garlic, peeled and minced 8 oz ...

Add the garlic, cumin, chili powder, oregano, coriander, ½ teaspoon salt, and ¼ teaspoon black pepper and stir to combine. Cook for 1 minute, until the spices are fragrant.