Sometimes, all it takes to make a bake shine is what you put on top. Whether it’s a crunchy crumble, gooey glaze, or cheesy layer, the topping brings it all together. It’s the final touch that adds ...

Classic Crisp Topping, Spiced Whole Wheat Crumble Topping, Snickerdoodle Cobbler Topping or Nutty Gluten-Free Crisp Topping (recipes below) ½ stick (4 tablespoons) unsalted butter ...

Bake until the crumble is golden brown, 25 to 30 minutes, using a metal spatula to scrape up and flip the mixture 2 or 3 times during baking. Let cool to room temperature.

In a large, microwave-safe bowl, melt the butter for about 1 minute on high power. Add the flour, oats, sugars and optional salt, and stir to combine. Mixture will be dry and sandy with some ...

Stir in the lemon zest and transfer to a small bowl. Let cool for 5 minutes. Stir in Parmesan. Transfer the broccolini to a platter and top with the breadcrumbs. Serve with lemon wedges on the side.