Cheesy Baked Ravioli is the easiest pasta casserole for busy weeknights yet impressive enough to serve guests. With no cooking or boiling required, just layer the ingredients and bake it in the oven.

Giada De Laurentiis does it all when it comes to Italian American cuisine. Her five-ingredient deep-fried ravioli is an easy ...

The New York Times called toasted ravioli the "secret of St. Louis" back in 1987, and its greatness has yet to reach the ears and mouths of the nation.

For More of Julie's recipes click here to visit her website.. Ingredients: 9 oz. package fresh spinach or whole wheat ravioli; 3/4 cup marinara; 1/2 cup cottage cheese; 2 large eggs; 1 Tbsp. dried ...

Feel free to add toasted ravioli to the list,” the Chicago Tribune wrote in 1999. And having gone to college in St. Louis and eaten my fare share of toasted ravioli, I know this statement to be ...

(Family Features) One of the easiest ways to warm up at the end of a winter day – both inside and out – is by sharing a comforting meal with ...

Toasted ravioli originated in “the Hill,” an Italian American neighborhood of St. Louis “founded in the 1830s by immigrants from Northern Italy,” according to the Takeout.The exact tale of ...