How to Make a Chelsea Bun with Canned Cinnamon Rolls. To make British-inspired cinnamon rolls, you'll need a can of cinnamon rolls, preferably a larger roll like Pillsbury Grands and raisins.

Cinnamon Chelsea Buns. Ingredients. 500g strong white bread flour. 7g sachet dried yeast. 1 tsp ground cinnamon. 50g caster sugar. 200ml milk. 2 medium eggs, beaten. 50g butter, softened. 50g ...

What is a Chelsea Bun? In his 1927 book, British writer and baker John Kirkland defined a bun as a "small, soft, plump, sweet, fermented cake." His definition was decidedly loose—nothing more ...