Cherry pie in New York, June 15, 2023. Use whatever kind of cherries — fresh or frozen, sour or sweet — in this adaptable cherry pie from Melissa Clark. Food styled by Simon Andrews.

Homemade Cherry Crisp Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time—and it takes mere minutes to heat in the microwave. —Laurie ...

Makes about 2½ cups, enough for a 10-inch pie or 1½ to 2½ -quart baking dish. From Easy as Pie by Susan G. Purdy This story was originally published August 16, 2012 at 12:00 AM.

Spray a 12” Camp Dutch Oven with cooking spray. Pour cherry pie filling into the dutch oven and spread evenly. In a separate bowl, combine sugar, flour, oatmeal and pecans. Mix. Add vanilla. Cut ...

Cherry juice squirts as far as the backsplash on my counter, splatters my clothes, stains my fingers. It’s worth it for pie. Or clafoutis. Or pavlova. Or upside down cake. Or brandied cherries.

She’s written hundreds of pie recipes and at least a half-dozen cherry pie recipes, but the pie she comes back to most is one where sour cherries are baked under a flaky cream cheese lattice crust.