What: In addition to Cherry Bombs, other Underwood hot peppers include jalapeño, Santa Fe, Anaheim and poblano chiles. Where: Underwood Family Farms comes to 16 Los Angeles area farmers markets ...

1 teaspoon kosher salt •Wash cherry bomb peppers, then slice the tops off and remove the seeds, keeping the peppers whole. •Wrap a cube of feta with the prosciutto, then stuff it into the pepper.

The lovely, bright red cherry bomb (2,500 to 5,000 Scoville units) holds some heat but stays crunchy when pickled. Johnson removes the seeds, stuffs the pepper with cream cheese and grills it.

The contest starts with a cherry bomb pepper (rated between 100 and 1,000 SU — or about the same heat as a jalapeno) and ends with the Carolina Reaper.

Būccan Sandwich Shop with locations in Palm Beach and West Palm Beach can provide a Michelin dining experience for less money, time.