The holidays are a time for creating sweet memories, and these Christmas Cherry Bars are a perfect way to do just that.

Servings: Makes one 9-by13-inch pan (about 18 servings) Time: 2 sticks unsalted butter, softened 2 cups granulated sugar 4 large eggs 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon ...

The buttery bars have hints of almond and vanilla that, combined with the tartness of the cherries, really pack a flavorful punch. The bars after baking for 30 minutes in a 350 F oven.

Cherries were the obvious answer — specifically a '70s Pillsbury recipe for Cherry Dream Squares that used boxed white cake mix and cherry pie filling and was baked in a 9x13 pan until golden ...

A classic cherry dessert is baked into a crowd-pleasing, more portable treat. Make and store these bars, wrapped in aluminum foil, for up to three days. 1. Preheat oven to 350°F. Line bottom and ...

Suited as a holiday treat or a year-round snack, this big batch cherry dessert is packed full of buttery flavor. In this video, learn how to make a pan of cherry crumble pie bars with Better Homes ...

Cut butter into flour, similar to pie crust; add ground almonds and stir in yeast mixture. Mix well. Roll out half of dough onto floured surface to fit 15-1/2-by-10-1/2-inch sheet pan.

Refrigerate until firm, then slice into 12 to 20 bars, depending on desired portion size. Store in an airtight container in the fridge for up to 2 weeks or in the freezer for longer storage.

2. Cherry Pie Bars If the thought of making an entire pie from scratch sounds like a slightly intimidating endeavor, these cherry pie bars by Ambitious Kitchen will undoubtedly do the trick ...

Cherry Pie Crumb Bars Ingredients 1/2 cup unsalted butter melted, cooled to room temperature 1/2 cup granulated sugar 1.5 cup all-purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt ...