Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.

Green onions vs. chives Chives should be treated as an herb. Westend61/Getty Images Chives (Allium schoenoprasum) are certainly related to green onions but have a distinctly different look.

Chives are hard to substitute for, since folks almost always use them fresh and minced on salads, stir-fries, soups, baked potatoes, and more. However, scallions will do nicely if you don't have ...

If your only experience with chives is buying them at the store, it's time to learn about growing this herb at home. The post Chives: How to Grow, Harvest and Use Chives appeared first on Taste of ...

Chives are forgiving plants that are very easy to grow at home. But will the plant regrow once you pull out a few stems? Here ...

Green onions, onions, leeks, scallions, shallots and garlic are all members of the amaryllis family, Amaryllidaceae. Allium schoenoprasum is the scientific name for chives; Allium fistulosum is ...

1 cup short-grain brown rice, rinsed and drained ½ cup thinly sliced scallions OR Chinese chives ⅓ cup low-sodium soy sauce 1 tablespoon unseasoned rice vinegar 1 medium garlic clove, finely grated ...