Producers of Italy's renowned Chianti wine have demanded a new export strategy backed by the EU targeting markets such as ...

Now, in 2003, the fiasco is yesterday's wine. In the past 20 years, the Chianti region -- and more precisely the 180,000-vine-acre heartland zone of Chianti Classico, in the mountains and tight ...

Italy's Chianti wine producers are advocating for a new export strategy focusing on South America, Asia, and Africa due to ...

2013 Badia a Coltibuono “Cetamura” Chianti. You can’t beat the price for this sturdy Chianti from Badia a Coltibuono. Cetamura is made in a straightforward, easy-drinking style.

Chianti classico wines must be aged at least 12 months after harvest before hitting the market. Chianti classico riserva must be aged at least 24 months, with at least three months of that in bottle.

Chianti Classico wines are better than they have ever been. The best examples are remarkably distinctive, wonderfully satisfying and, in some ways, the essence of Italian red wines.

Chianti wines largely comprise a grape called Sangiovese. Tough to grow and fond of warm climates, Sangiovese is an acidic, thin-skinned grape. In Chianti, it typically becomes a tart, ...

Chianti classico has become an exciting wine to rediscover. At the core of this excitement is the change of laws in the Chianti Classico region, a restricted area situated from just south of ...

Red wine fans, take note: The 2019 Riserva Ducale Chianti Classico is not just another Chianti. Chianti is a wine from the Tuscany region in Italy. It is made predominantly from sangiovese grapes ...

Chianti Classico DOCG wines . Michelle Williams . Four producers to try . Castello di Radda was acquired by the Beretta family in 2003. Today, they own seventeen vineyards within the commune of ...

Italian Chianti wine producers are advocating for a new export strategy, focusing on South America, Asia, and Africa in ...