Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

Rosati’s also offers thin-crust Chicago pizza, also available with double dough with twice the crust. Rosati’s Pizza was founded in 1964 and claims to serve Chicago’s greatest thin crust pizza.

Locals have well-known chains or mom-and-pop recommendations for deep-dish, tavern-style and even thin-crust varieties. Yet it’s hard to declare definitively who introduced pizza to our masses.

Palm Beach County offers a variety of pizza styles, including California, Chicago, Detroit, Grandma, Neapolitan, New Haven, ...

Global pizza chain Pizza Hut just debuted a new, thin crust 'Chicago Tavern-Style' pizza -- and the internet has thoughts. The chain recently announced the pizza on its website, describing the new ...

Crust Pizza Co. has specialized in Chicago-style thin crust pizzas since 2011. Some starting appetizers include $8 garlic knots, $3 pepperoni rolls, and $8 garlic cheese bread.