It is called Bihari Chicken Boti. In this kebab recipe, the marination is done with the involvement of raw papaya, yogurt and aromatic spices and then the chicken is grilled to perfection. A side of ...

Talk Mughlai cuisine, kebabs would probably be the first one to have a discussion over and for all the right reasons. Perfectly grilled, succulent and indulging to the core, kebabs make our hearts ...

From the decadent Chicken Mughlai, laced with saffron and cream, to the tangy, lentil-based Mutton Dalcha native to Hyderabad, each dish has been carefully crafted to reflect its origin.

Pune is more than just a city of students, IT hubs, and hill getaways. It's a treasure trove of culinary history—where ...

Published: Fri 18 Oct 2019, 12:00 AM Updated: Sun 20 Oct 2019, 5:57 PM ...

I will return in a few months for the taste of their specials — the Mutton Musallam ( 7,500) and Tengri Kebab ( 1,500) — both on advance order. Ta’aam: 95 Rashbehari Avenue, Ground Floor ...

2. Murg Kalmi Tangdi kebab: Chicken legs are marinated in an appropriate temperature to make these succulent kebabs.