There’s something about a perfectly crispy, golden-brown chicken cutlet that just screams comfort. This Crispy Chicken ...

I love dinners that are tasty and easy. Everything tastes better when you don't have to spend all day in a hot kitchen making ...

To make the chicken part of this dish, you'll need chicken cutlets, salt, pepper, flour, eggs, panko breadcrumbs, parmesan, and olive oil. Additional ingredients required for the salad include ...

2. In a 9" x 3" casserole dish, add oil and green beans. Sprinkle 1/2 teaspoon salt and 1/2 teaspoon pepper over green beans. Toss until well coated with oil and spices.

Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. Serve over pasta or whole grains to soak up ...

Trim the chicken breasts of any fat and cartilage, then lay them flat on a work surface and, pressing each flat with your hand, carefully split each in half horizontally, making 2 equal flat cutlets.

4 turkey cutlets (or 4 boneless, skinless chicken breasts pounded to even thickness about 1/3 ") 1- 4 serving package stuffing mix prepared as directed (or use your favorite recipe) 1 envelope of ...

Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe.