If you don't want to spend extra to buy chicken cutlets or thin-sliced breasts, as they may also be labeled at the grocery store, you can certainly slice your own. Cut a chicken breast in half ...

Add the tomatoes and season with oregano, basil, salt, pepper, and a little sugar. Let the tomato sauce simmer over medium ...

If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 ...

Using tongs or a fish spatula, flip chicken and cook on the other side until golden brown, 2 to 3 minutes more. (An instant-read thermometer inserted into thickest part should register 165°.) ...

While the cutlets rest, she adds a little butter to the pan drippings to sauté shallots, lettuce, prosciutto and peas to serve alongside. It’s a vivacious springtime take on the usual chicken ...

Getty Images Over 300 people showed up to the DeVito family tailgate, where his parents, Alexandra and Tom, and his brother Max, provided chicken cutlet sandwiches.

Once all the cutlets were ready to go, I placed them in a 400-degree air fryer. I let them cook for 10 minutes on one side, then I flipped them and let them cook for seven minutes on the other side.

Happy Monday, everyone. Margaux Laskey here, filling in for Melissa Clark today. Big shoes to fill! But I’m happy to be here. I might spend 42 hours constructing a geode birthday cake, but ...

People start by choosing their bread then a cutlet followed by sauces or dressing, cheese and any add-ons they prefer. And it’s not just chicken guests are tied to for protein options.