Everything you love in chicken Parmesan on a hoagie bun: Tasty homemade marinara, seasoned Parmesan-panko-coated pan-fried chicken, and oodles of gooey cheese.

1 tablespoon honey 4 slices deli ham 4 slices Swiss cheese 4 hoagie rolls, split Salt and Pepper, to taste Preheat oven to 400 degrees F. Season the chicken breasts with salt and pepper on each side.

Top chicken breasts with 2oz shredded mozzarella, 2oz shredded parmesan and 2oz grated parmesan. Place chicken in salamander until cheese is fully melted. Serve with pasta and 1 piece of garlic bread.

Fortunately, for every chicken Parmesan sub that misses the mark with soggy bread or dry chicken, there's one that nails its sauce-to-cheese ratio and perfects the seasoning of its chicken. The U ...

Meanwhile, for the cheese sauce, heat the butter in a medium saucepan over medium heat. Once melted, whisk in the flour and cook 30 seconds. Slowly whisk in the milk, and then the hot sauce, Dijon ...

Jackson Michigan’s Best Local Eats: Smothered in cheese, the ‘OG’ is a prime rib sandwich to try at Rollin’ Hoagies Published: Apr. 08, 2023, 9:30 a.m.

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