Namit Cafe is a Filipino restaurant in North Park with street food like kwek kwek and chicken skewers, as well as silog ...

3 pounds chicken leg quarters3 stalks lemongrass, smashed12 garlic cloves, smashed1 large onion, diced1½ cups peeled and sliced ginger 3 cups white vinegar3 cups 7-Up½ cup calamansi juice 1 ...

Emmy-winning TV personality and restaurateur Billy Dec shows us how to make chicken marinated in an umami-rich Filipino sauce and uses the leftovers to create a vibrant Indonesian-style fried rice.

Join Chef Harold Villarosa as he makes Grilled Chicken Inasal, a Filipino favorite marinated in garlic, ginger, lemongrass and lemon-lime soda. Paired with Harold's tangy macaroni salad, this ...

The marinade is so flavorful.For bone-in, skin-on chicken thighs, set up your outdoor grill for direct and indirect medium heat (about 375°F to 425°F). Cook the chicken, skin-side up, over ...

Don't settle for the same old basic chicken recipe. Perk up your dinner routine with a deeply flavorful, bright and exciting chicken dish.

One of my favorite parts of making chicken inasal is the aroma, which is amazing, especially the scent of lemongrass when it hits the grill or sauté pan.