FoodSafety.gov lists the safe zone for cut-up raw chicken as one to two days in the refrigerator, stored under 40 degrees Fahrenheit, or frozen at 0 degrees or below for up to nine months.

Store it properly: When refrigerating chicken broth, store it in a clean container with a lid that closes tightly. Try to minimize how much air is in the container; it's best to use one that just ...

Store packages just like chicken and other raw meats — in a leakproof bag from the grocery store, in the coldest part of the fridge (low and toward the back).

According to the USDA, 65.2 pounds of chicken per person were available for Americans to eat in 2018, compared with 54.6 pounds of beef. Here are some food storage guidelines for the next time you ...

Related: Freezing Cooked Chicken Is Also an Option It's always a good idea to have a protein like chicken in the freezer. And yes, you can store cooked chicken as well as raw chicken in the freezer.

When you’ve picked the frame of the chicken clean, don’t throw the bones away. “I think the true value in a grocery store rotisserie comes from saving all the bones and jus and making a ...

Raw chicken purchased at the store should be cooked or frozen one to two days after purchasing. "After the date, peak quality begins to lessen, but the product may still be used.