From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

A marinating time of 12 to 24 hours works wonders on the chicken’s taste and texture. If you like hot, spicy food, you can use 2 or 3 tablespoons of curry paste.

Preparation Step 1 In a medium high-sided skillet, heat 2 tbsp. of the oil over medium-high. Season the chicken with salt and pepper, and add half the chicken, skin side down, in the skillet. Cook ...

This is a great dish to add to your weekly rotation. Bite-sized chicken pieces are coated in a sticky tomato sauce, with ...

We've gathered our best chicken thigh recipes for summer right here . Instant Pot Braised Chicken Thighs and Tomatillos "I love the light, fresh, verde style sauce with this chicken!" ...

Roasting a chicken upright in a Bundt pan allows the bird to cook evenly and the skin to get crisp all over. Plus, the juices ...

Ingredients 1 1/2 tablespoons red curry paste 1 teaspoon lime zest 1 grated garlic clove 4 (6-oz.) bone-in, skin-on chicken thighs 5/8 teaspoon kosher salt 1/2 teaspoon black pepper 1 tablespoon ...

Well, that day has come. The kit’s recipe served as my starting point. It called for chicken breasts, but I’m a fan of chicken thighs, so I bought a package labeled skinless and boneless.

Newsletter Cooking Chicken Curry for Sunday Supper Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan.