Slow cooker chicken pho delivers fragrant Vietnamese broth, tender shredded chicken, and rice noodles, and set-and-forget ...

Even the few entries that featured traditional flavors such as Buffalo-style sauce and barbecue tried to jazz up their entries by adding ingredients like parmesan cheese, for example. So ...

In a Garten's recipe for boneless chicken with goat cheese and basil uses skin-on chicken breasts. Frankly, I prefer skin-on breasts, but find them very hard to find.

Americans love chicken wings — so much so that the National Chicken Council’s projections for Super Bowl Sunday now stand at some 1.45 billion wings consumed in a single day.

Stir-fry for 3 minutes, making sure the chicken is cooked through. Add the basil to the wok or pan, tearing any very large leaves in half; add the white pepper and stir-fry for a few seconds, then ...

While the chicken is cooking, combine 1/4 cup lime juice, the fish sauce, liquid stevia extract and sesame oil in a small bowl. Cut cucumber into long "noodles" with a vegetable peeler or ...

Continue to grill wings, flipping every 5 minutes, until wings are about one-half to two-thirds of their original size, juices begin to bubble underneath skin, and skin is deeply browned and ...

Even though basil doesn’t play a key role, it’s hard to imagine Sam Sifton’s savory French toast without it. Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.