If you are anything like me, you likely always had cornbread on the side of your homemade chili growing up. With this hack, you get the same great combo, but in the layered form of a chicken pot ...

1 (9.25-ounce) bag Fritos Original Corn Chips 1 (15-ounce) can chili with beef (with or without beans), heated Instructions: Heat oven to 350 degrees. In an oven-safe serving dish, pour in Fritos ...

This hearty and comforting chicken chili is made with poblano chiles and butternut squash. You can make individual servings in 10-ounce ramekins or one large pot pie using a 3-quart baking dish.

Stir beer into mixture in Dutch oven; bring to a boil over medium-high. Boil, stirring often, until liquid slightly reduces, about 5 minutes. Reduce heat to medium-low, and add tomatoes with ...

Bored of plain chili? Try this easy and delicious recipe for slow cooker Frito pie that will be sure to please friends and family. This recipe serves 12 guests.

Hello, friends, and welcome to the first installment of the Skillet Chili Cook-Off. Let me start out by saying that this thing is probably going to go on longer than I initially intended. I know I ...

FIT FOR DINNER: Sweet and caky meets spicy and savory for a flavor explosion that will tickle the taste buds Chili and corn bread has to be one of the most perfect combinations in culinary history.

This recipe brings the duo together in a single skillet, shepherd’s pie-style, with a layer of savory, chili-spiced black beans beneath a golden blanket of cornbread that is baked right on top.

The chili, which is made with ground dark-meat chicken, poblano peppers, ... You can make individual servings in 10-ounce ramekins or one large pot pie using a 3-quart baking dish.