Two BBQ classics are ribs and sweetcorn, and they are crowd pleasers for a reason. This week, we’re giving the ribs a delicious twist by glazing them with honey and a hint of chilli, creating a ...

Add the onion, spices, chilli and mince, season with salt and pepper. Cook for 10 minutes, stirring occasionally, until golden. Add the tomatoes, beans and barbecue sauce, and bring to a simmer.

Stir corn, capsicum, onion and parsley into the batter. Pour 1/4 cup batter into a heated, large lightly greased non-stick frying pan using a spatula. Spread the batter to shape into a round.

Dust it with a little corn flour then fry it in a pan in a dash of peanut oil. Posted 16 Oct 2007 16 Oct 2007 Tue 16 Oct 2007 at 12:03pm , updated 16 Sep 2017 16 Sep 2017 Sat 16 Sep 2017 at 4:25am ...