While these Asian turkey meatballs are great on their own, they're even better with a thick, sweet sauce for dipping. This recipe comes from Gimme Some Oven and can easily be made ahead of time ...

Fry until brown on all sides, about 10 minutes. Transfer meatballs to casserole dish and pour chicken stock over. Drape reserved cabbage leaves over meatballs. Cover and bake for 30 minutes.

Chicken Manchurian features fried chicken meatballs coated in a bold, tangy sauce with garlic and chili. A popular ...

Cover tightly and steam over high heat until meatballs are cooked through, about 25 minutes. Check water occasionally, adding more as needed. Serve on a platter with toothpicks. Love New Orleans food?

Sticky Asian Meatballs are a crowd-pleasing supper, but can also be a hit at holiday parties. From Nagi Maehashi’s new book “Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners ...

Ingredients: 1 bag frozen meatballs 2/3 cup hoisin sauce 1/4 cup soy sauce 1/4 cup rice vinegar 2 1/2 teaspoons minced garlic 1 tablespoon Sriracha sauce 2 tablespoons sesame seeds (optional ...

Form the meatballs into spheres 1 inch in diameter and place in a greased baking dish. Bake for 10-12 minutes, or until just cooked through.

For the meatballs 4 1/2 cups (17 1/2 ounces) ground pork (I use lean, 5% fat pork, but any should do) 5 scallions, finely sliced (use only the green parts, reserving the white parts for the sauce ...

Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove from heat. Place meatballs in pan, pour sauce over them, and heat.

Roll meatballs to desired size and place on an oiled baking sheet pan. Bake at 375 degrees for approximately 10 minutes or until cooked through.

Form the meatballs into spheres 1 inch in diameter and place in a greased baking dish. Bake for 10-12 minutes, or until just cooked through.