Egg drop soup is also known as Chinese flower soup -- though you may be less likely to see it called that on menus. The soup is aptly named for the technique of dropping the whisked eggs in hot ...

Directions Step 1 In a mixing bowl, combine cornstarch and water to make a cornstarch slurry.

Dishes that pack serious flavor, yet call for minimal ingredients and are quick to make, are gems in the recipe world.

• salt and ground white pepper, to taste • Asian-style hot chili sauce, such as Sriracha, to taste (optional) Place the egg, sesame oil and turmeric, if using, in a bowl and beat until well ...

Scatter reserved scallion tops over soup, then drizzle with 1 Tbsp. toasted sesame oil. Step 7 Ladle soup into shallow bowls, making sure to distribute dumplings among the bowls as evenly as possible.

We ordered off the lunch menu which was decently priced at $7-$8.95 for a generous amount of food and i highly recommend trying the egg drop soup it was the best I've had .