After going viral with her spring onion oil noodles, Hong Kong-based chef and content creator Emma Chung is on a mission to ...

A dash of an umami-packed ingredient can change a whole dish as the fish sauce does in this deeply flavored recipe.

Chinese people are known to have made sauces using fermented meat and fish since around 300BC, and historians believe the first iteration of ketchup was a kind of fish sauce, made from salted and ...

For the pad thai sauce 4 tablespoons fish sauce 15 tablespoons palm sugar 10 tablespoon s tamarind paste 1 2/3 cups water Simmer all together and mix well, then cool down. For the pad thai ...