Don't step into Mac Shawarma looking for mac and cheese — you'll probably be disappointed. But if you want authentic spit-roasted shawarma (and Chinese taro balls), you are in luck.

The deep-fried, Chinese taro puff stands out on dim carts for its honeycomblike texture, which requires a high level of skill and copious practice to achieve. Ansel decided to mate it with a mochi ...

Rice cooker Chinese sticky rice, also known as "nuomi fan" or "lo mai fan," is a popular dish. The glutinous rice used in this dish has a unique, sticky texture that is chewy and satisfying.

The deep-fried, Chinese taro puff stands out on dim carts for its honeycomblike texture, which requires a high level of skill and copious practice to achieve. Ansel decided to mate it with a mochi ...

Photo provided to chinadaily.com.cn] The town's taro brand, built on a cooperative model involving farmers, village ...