“Like the [beef] Carpaccio alla Cipriani — invented at Harry’s Bar in 1948 by my great grandfather — the Calf’s liver alla Veneziana or the vanilla meringue cake,” Cipriani notes.

Menu highlights include classic Cipriani dishes like baked tagliolini with ham, calves liver alla Veneziana, carpaccio alla Cipriani, vanilla meringue cake and, of course, those world-famous bellinis.

Today, Casa Cipriani’s dining menu includes several Harry’s Bar classics, including the original carpaccio and its famous vanilla meringue cake. Officials at Midtown Equities didn’t respond to a ...