Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

Drizzle two butternut squash halves (seeds removed) with olive oil and season to taste. Add the squash to the air fryer basket and cook for 30 minutes at 350°F.

Cook for 15-20 minutes, stirring occasionally, until the cubes are tender and browned in spots. For additional flavor, when the squash is nearly tender, stir in 1 minced garlic clove and 1 ...

Other Ways Of Cooking Butternut Squash Whether you lack an oven, seek oil-free cooking methods, or simply want to experiment, techniques like steaming, microwaving, and boiling offer alternative ...

When I was 15, I attempted to cook my first-ever pot of butternut squash soup from scratch. I was using a dull chef's knife to cut the squash in half when, in the blink of an eye, I sliced the tip ...

Squash was first cultivated more than 8,000 years ago in Mexico and Peru, but the butternut variety was bred by a man in Massachusetts in the middle of the twentieth century.

Butternut squash is also a great source of fiber — one cup of cooked squash contains 25 percent of the fiber you need for the day, plus as much potassium as a potato.

Check out this list of cozy fall recipes to cook for your family. They have all the classic flavors: apple, butternut squash, ...

Mix the butternut squash purée in with the cooked sausage and keep everything warm. In rapidly boiling water, cook the pasta according to package timing until al dente (generally, for this shape ...

Acorn squash Ideal for roasting and stuffing, acorn squash is mild in flavor and features a dark green exterior with a firm, yellow flesh. You can use it as a natural bowl for fillings like apples ...

Coleslaw is a staple side dish at summer barbecues. But if you're looking to switch up the flavor, consider adding this ...