For American-style baked beans, a certain type of bean is usually favored over others. Find out why these beans are used in your favorite baked bean recipes.

Canned white beans, such as Great Northern, cannellini, or navy beans, are also an especially good choice to dress up with herbs because these beans tend to be on the more bland side, allowing you ...

Frozen beans scream “I’m fresh!” even if they’ve been locked up for months. Canned beans whisper “I’m convenient, deal with ...

Many canned beans are preserved in a salty brine, which can significantly increase sodium levels. Depending on the brand, a half-cup serving may contain anywhere from 80 mg to 400 mg of sodium.